An easy drinking, dark blend of French Roast, South American, and Indonesian coffees. Toasty cocoa and buttery toffee pair with floral wine flavors. Great as a dessert coffee or anytime you need a little aloha.
|Origin:||Latin America, Indonesia|
|Characteristics:||Cocoa, Toffee, Wine|
|Varietal:||Typica, Catuai, S-795|
|Elevation:||1600 to 5000 ft|