Here for the summer, our Hibiscus Nectar Cooler is one of my favorite drinks! Sweetened with 100% Hawaiian honey, packed with Vitamin C, and rich in antioxidants, it’s something you can feel good about drinking!
Here’s a peek into how it’s made!
Dried hibiscus flowers are simmered in water with fresh ginger, lime zest and rosemary, until it creates a strong tea.
It is then strained and mixed with lemon and lime juice, and sweetened with 100% Hawaiian honey.
It is then chilled and served!
We small-batch roast all our coffee here on the North Shore!
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