Origin:	Island of Oahu
Flavors:	Dried Fruit, Honey, Bittersweet Chocolate
Varietal:	Arabica Typica
Elevation:	600-700ft

This darker roast is rich, smooth and full bodied with a distinct hint of chocolate. Perfect for those who enjoy a full flavored coffee with a more pronounced slightly smoky aroma. The coffee beans are chocolate brown, with a light sheen of oil.