Our darkest Hawaiian is less acidic than the others and less sweet. It's much earthier with just a hint of chocolate. 

This variety of coffee is yellow instead of the conventional red when it is ripe. This variety performs well in hot, drier conditions and is known for its short internodes, semi-dwarf quality and high yields. It is not commonly planted in other coffee producing countries. Yellow Caturra is mild and clean in the cup and enhances other varieties such as the Typicas. It is lower in acidity. As a dark roast, this variety offers a subtle spicy character. Typically, Yellow Caturra is the first to ripen with harvest usually starting in September.